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Kiosk
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Kiosk
- Investment : INR. 3 Lakh
- Franchise Fee : No Franchise Fee
- Space Required : 36 Sqft
- Royalty : INR. 5 Thousand per Month
- Term : 3 Years
- AMC : INR. 36 Thousand per Annum
Investment Break-up
- Kiosk Cost : INR. 2 Lakh
- Operation Tools : INR. 32 Thousand
- Uniform : INR. 4,200/-
- Serving & Packing Material : INR. 26,800/-
- Branding : INR.12,000/-
- Raw Material Stock : INR. 25 Thousand
Estimate Return On Investment
Return On Investment (Kiosk)
| Particulars | Sales | ||
|---|---|---|---|
|
|
Scenario 1 |
Scenario 2 |
Scenario 3 |
|
Single Plates |
100 |
120 |
140 |
|
(INR. 30/Plate*Scenario 1,2 & 3) |
3000 |
3600 |
4200 |
|
Unlimited |
80 |
100 |
120 |
|
(INR. 50/Plate*Scenario 1,2 &3) |
4000 |
5000 |
6000 |
|
Others |
60 |
80 |
100 |
|
(INR. 50/Plate*Scenario 1,2 &3) |
3000 |
4000 |
5000 |
|
Daily Sales |
10000 |
12600 |
15200 |
|
Monthly Sales |
300000 |
378000 |
456000 |
|
Annual Sales |
2520000 |
3456000 |
4392000 |
|
Fixed Expenses |
|||
|
Space Rent |
6000 |
6000 |
6000 |
|
Royalty |
5000 |
5000 |
5000 |
|
Labor |
30000 |
30000 |
30000 |
|
Monthly Fixed Expenses |
41000 |
41000 |
41000 |
|
Annual Fixed Expenses |
492000 |
492000 |
492000 |
|
Variable Expenses |
|||
|
Monthly Energy Cost 3% |
6300 |
8640 |
10980 |
|
Food Cost 36% |
108000 |
136080 |
164160 |
|
Packing & serving Solution 6% |
12600 |
17280 |
21960 |
|
Monthly Variable Expenses |
126900 |
162000 |
197100 |
|
Annual Variable Expenses |
1522800 |
1944000 |
2365200 |
|
|
|||
|
Monthly Gross Profit (FE+VE-S) |
132100 |
175000 |
217900 |
|
Annual Gross Profit (FE+VE-S) |
3550800 |
4908000 |
6265200 |
|
Project Investment |
|||
|
Total Investment |
300000 |
300000 |
300000 |
|
AMC |
36000 |
36000 |
36000 |
|
Franchise Fee |
0 |
0 |
0 |
|
Total Investment |
336000 |
336000 |
336000 |
| Return On Investment In Months | 1 | 1 | 1 |
|---|---|---|---|
|
Remaining Months for three years |
35 |
35 |
35 |
|
Total income for three years over and above the return-on-investment period |
12,37,96,800 |
17,26,56,000 |
22,15,15,200 |
|
Number of times the return on investment for three years period |
32 |
44 |
56 |
Menu
- Mineral Water Pani Varieties Served: Mint - Coriander Pani, Garlic (Lasun) Pani, Gud-Imli Pani, Hajma Hajam Pani, Hing Pani, Mirch – Aamchur Pani and Jeera Pani.
- Golgappa Varieties Served: Atta Golgappa, Sooji Golgappa.
- Filling Varieties Served: Arbi & Kele Ke Tana, Aloo & Chana, Matar & Pyaz.
Our Cool Speciality
Terms & Conditions
- A minimum of 10 kiosks must be taken.
- Raw materials must only be purchased from the company’s central kitchen.
- After three years term, renewal is free of charge.
- Royalty must be paid on the 5th of every month.
- The franchisee must provide staff accommodation and food expenses to the employee if the employee is from the outstation.
- The franchisee must appoint someone for daily kiosk cleaning and maintenance.
- AMC payment must be made in advance.
- The franchisee's responsibility is to recruit a local (1 person) employee.
- The company will provide the recruited employees complete training on operating and maintaining high-food safety standards.
- The company also provides recruitment services at extra charges.
- The business must operate from 3 PM – 10 PM every day.
- All packing & transportation charges are extra on actuals.
- The franchisee must bear any license fee and out-of-pocket expenses.
- All the costs mentioned exclude GST.